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Homemade chocolate recipe

 

Ingredients:

• 2 cups cocoa powder
• 3/4 cup cocoa butter or dairy butter
• 1 cup water
• 2/3 cup whole milk
• 1/2 cup sugar (or syrup)
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• Saucepan
• Measuring cups
• Bowls
• Chocolate moulds

 

Instructions: their is some methods to make chocolates are as follows:

1. Heat a saucepan of water until it simmers. Meanwhile, mix the cocoa powder and butter into a thick paste.
2. Immerse the cocoa mixture in the heated water and bring back to simmering. Then remove the heated cocoa mixture and transfer to a bowl.
3. Combine the two sugars and salt. Mix together in a bowl or food processor until smooth.
4. Add the combined sugar and salt to the cocoa mixture. Pour in milk slowly while stirring thoroughly to remove any lumps.
5. Pour the mixture into shaped moulds or other containers, then refrigerate for at least six hours or until the chocolate hardens.